Smitten Kitchen offers a delightful and refreshing pasta recipe perfect for spring and summer meals. The Lemony Ricotta Pasta with Asparagus is a dish that celebrates the season's fresh produce with its vibrant and zesty flavors. This recipe combines tender asparagus with creamy ricotta cheese and a burst of lemon, creating a light yet satisfying meal. The dish is elevated with a touch of garlic, freshly ground black pepper, and a sprinkle of Parmesan cheese, making it both comforting and gourmet. It's a quick and easy recipe, ready in under 30 minutes, ideal for a weeknight dinner that feels special yet effortless.