Calories
317
Fat
23
Carbs
22
Protein
3
Ingredients
- Chives
- Shallot
- Parsley
- Olive Oil
- Dijion Mustard
- White Wine Vinegar
- Caper
- Egg-free Mayonnaise
- Baby Potatoes
Image
Preparation Method
STEP 1 Put the potatoes in a pan, season with salt and cover with cold water. Bring up to a boil and simmer for 15-20 mins, until they’re tender. Drain and leave to steam-dry in a colander for 5 mins. If the skins are papery and peeling away, you can rub them off, if you like. STEP 2 Tip the potatoes into a bowl and add the vinegar, olive oil and some seasoning, toss well, then leave to cool. STEP 3 Stir in the mayo, mustard, shallot, capers and herbs (saving a little to garnish). Check the seasoning and add a little more salt or vinegar, if you like. Scatter over the remaining herbs and serve. source: bbcgoodfood.com
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