Ham, mushroom & spinach frittata

  • Level
    Easy
  • Timer
    13 Mins
  • Ingredients
    6 Ingredients
  • Reviews
    469 Reviews
Calories

226

Fat

15

Carbs

1

Protein

22

Ingredients

  • Spinach
  • Cheddar Cheese
  • Eggs
  • Olive Oil
  • Chestnut Mushrooms
  • Ham Diced

Image

Preparation Method

STEP 1 Heat the grill to its highest setting. Heat the oil in an ovenproof frying pan over a medium-high heat. Tip in the mushrooms and fry for 2 mins until mostly softened. Stir in the ham and spinach, and cook for 1 min more until the spinach has wilted. Season well with black pepper and a pinch of salt. STEP 2 Reduce the heat and pour over the eggs. Cook undisturbed for 3 mins until the eggs are mostly set. Sprinkle over the cheese and put under the grill for 2 mins. Serve hot or cold. source: bbcgoodfood.com

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