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Preparation Method

STEP 1 Bring a large saucepan of salted water to the boil. Carefully drop the eggs into the water and boil for 5 mins for runny yolks. STEP 2 Meanwhile, heat the oil in a non-stick pan and wrap each avocado slice in pancetta. Fry for 2-3 mins over a high heat until cooked and crisp. STEP 3 Serve the eggs in egg cups with the pancetta avocado soldiers on the side for dipping. source: bbcgoodfood.com