Calories
452
Fat
34
Carbs
1
Protein
34
Ingredients
- Chilli - Red
- Parsley
- Thyme
- Fennel Seeds
- Olive Oil
- Red Wine Vinegar
- Cumin Seeds
- Lean Rump Beef Steak
Image
Preparation Method
STEP 1 To make the chimichurri dressing, toast the seeds in a small non-stick pan for 30 seconds or so, until they smell fragrant. Tip into a small bowl and stir in the chopped parsley, chilli, thyme, oil and vinegar. Season well with pepper – you can add salt just before serving. STEP 2 Put the steak onto a plate and rub over about a quarter of the dressing. Leave the steak marinating at room temp for about 30 mins. If you’re making ahead chill for up to 2 hrs, then bring out of the fridge about 15 mins before you want to cook it. STEP 3 Heat a barbecue, griddle or heavybased frying pan until really hot. Season the steak and dressing with salt, then cook the steak for 2-3 mins on each side depending on the thickness and how you like you meat cooked. Serve on a board, then slice into thin strips as you eat – spooning over the remaining dressing. source: bbcgoodfood.com
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