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Preparation Method

STEP 1 Chop pork into 2cm chunks. Put the pork in a large bowl with the oil, oregano, lemon zest and juice and paprika as well as a good pinch of salt. Toss everything together to combine and leave to marinate for 10 mins. STEP 2 Combine the yogurt, garlic and cucumber together in a bowl. Season with salt and set aside. STEP 3 Heat the grill to high. Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. Place on a non-stick baking sheet and grill for 3-4 mins on each side, or until cooked through and golden brown. STEP 4 Serve with the lettuce, yogurt mixture and chilli sauce, and flatbreads, if you like.