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Preparation Method

Prep butter, melted, cooled finely grated lemon rind, plus extra zested, to serve (optional) Step 1 Whisk together the butter, egg and lemon rind in a small mixing bowl until combined. Add the flour, almond, xylitol, baking powder, milk and juice. Stir to combine. Step 2 Transfer mixture to a 250ml (1 cup) heatproof mug or cup and smooth the surface. Microwave on HIGH for 2 minutes. Set aside for 30 seconds. Top with a dollop of mascarpone and extra lemon zest, if using, to serve. source: taste.com.au