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Preparation Method

Prep lime rind, finely grated pecans, toasted, roughly chopped red chillies, seeded, finely chopped Step 1 Heat a large frying pan over high heat. Add prosciutto. Cook for 2 minutes each side or until golden and crisp. Drain on paper towel. Break up into pieces. Step 2 Peel and quarter avocados. Place in a bowl. Add lime rind, juice and oil. Season with salt and pepper. Toss gently to coat. Step 3 Arrange avocado in a serving bowl. Sprinkle with prosciutto, coriander, parsley, pecans and chilli. Serve. source: taste.com.au