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Preparation Method

Prep bacon rashers, coarsely chopped cos lettuces, leaves separated, washed, dried avocado, halved, stone removed, peeled, coarsely chopped Swiss brown mushrooms, thinly sliced Step 1 Combine the mayonnaise, sour cream, buttermilk, lemon juice and mustard in a small bowl. Taste and season with salt and pepper. Step 2 Heat a medium non-stick frying pan over high heat. Add the bacon and cook, stirring, for 2-3 minutes or until golden brown. Step 3 Combine the lettuce, bacon, avocado and mushrooms in a large bowl. Drizzle over the dressing to serve. source: taste.com.au