Calories
400
Fat
38
Carbs
12
Protein
8
Ingredients
- Brussels Sprout
- Butter
- Olive Oil
- Pine Nuts
- Chilli Flakes
- Rosemary Sprig
- Smoked Pancetta
Image
Preparation Method
Prep slices pancetta, chopped finely chopped rosemary toasted pine nuts Step 1 Heat the olive oil in a large frypan over medium-high heat and cook the pancetta and rosemary until crisp. Step 2 Add the butter and 100ml water and, when the butter melts, add the brussels sprouts and chilli and cook for 5 minutes on high heat. Drain, sprinkle with salt and toss with pine nuts. source: taste.com.au
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