Simple lemon pepper salmon for one

  • Level
    Easy
  • Timer
    25 Mins
  • Ingredients
    4 Ingredients
  • Reviews
    391 Reviews
Calories

457

Fat

26

Carbs

1

Protein

34

Ingredients

  • Lemon
  • Pepper
  • Olive Oil
  • Skinless Salmon

Image

Preparation Method

Step 1 Prepare a small baking dish with alfoil, using enough foil to create a pocket around the fish.  Step 2 Lightly cover foil and salmon with olive oil.  Step 3 Cut a few slices of lemon, then juice the remainder.  Step 4 Pour lemon juice around the salmon, cover with cracked pepper to your taste and top with lemon slices.  Step 5 Cover with foil, creating a pocket for the salmon to cook.  Bake at 180°C for 20 minutes for medium to well done.    Step 6 Remove from foil and discard lemon slices.

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