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Preparation Method

Prep eggplants (630g) cut length ways into 2cm thick steaks grated mozzarella tomatoes (350g), sliced Step 1 Preheat oven to 1800C. Step 2 Line baking tray with baking paper Step 3 Lay the eggplant steaks onto the tray and season with sea salt Step 4 Bake for 20 minutes or until softened. Step 5 Onto the eggplant sprinkle with cheese, layer with tomatoes and season. Step 6 Return to the oven for 5-7 minutes or until cheese is melting and is golden and bubbling. Step 7 Serve scattered with fresh basil leaves. source: diabetesaustralia.com.au, 4 Ingredients Veggie and Vegan Cookbook