Baked feta with burst tomatoes & chilli honey

  • Level
    Easy
  • Timer
    50 Mins
  • Ingredients
    7 Ingredients
  • Reviews
    88 Reviews
Calories

264

Fat

19

Carbs

13

Protein

9

Ingredients

  • Garlic Cloves
  • Basil
  • Feta
  • Honey
  • Olive Oil
  • Red Onion
  • Cherry Tomatoes

Image

Preparation Method

Prep red onion, finely sliced garlic cloves, crushed chopped basil STEP 1 Heat the oven to 180C/160C fan/gas 4. Put the feta in the centre of a baking dish, about 25cm x 20cm, and scatter the cherry tomatoes and red onion around the cheese. STEP 2 In a jug, whisk the olive oil with the garlic, chopped herbs, honey and some seasoning, then drizzle over the tomatoes and feta. Bake for 35-40 mins until the tomatoes have burst, and the feta is soft and lightly golden. Drizzle with a little extra chilli fusion honey and olive oil to serve, alongside some crusty bread and a green salad. source: bbcgoodfood.com

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