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Preparation Method

STEP 1 Tip the oats and cinnamon into a non-stick pan with 150ml water and the 250ml soya milk. Put the pan over a gentle heat. Once simmering, leave for 5 mins, stirring frequently (as soya milk has a tendency to stick) until the porridge has thickened. STEP 2 Meanwhile, coarsely grate the apples, including the skin, into a bowl, until you're just left with the cores. STEP 3 Serve the porridge with the apple, raisins and nuts on top, and sprinkle over some extra cinnamon, if you like. Stir through the extra soya milk to loosen. source: bbcgoodfood.com