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Preparation Method

Prep onion, chopped capsicum, deseeded and finely chopped garlic clove, crushed basil leaves, torn half a ball mozzarella, torn into chunks STEP 1 Heat grill to high. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely chopped red pepper for 5 mins. STEP 2 Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer. STEP 3 Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened. STEP 4 Season, stir through a handful of torn basil leaves, then transfer to a large ovenproof dish. STEP 5 Scatter with torn chunks of half a 125g mozzarella ball, then grill for 5-6 mins until the cheese is bubbling and golden. source: bbcgoodfood.com