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Preparation Method

Prep cauliflower (leaves cut off), broken into pieces cheddar, grated STEP 1 Bring a large saucepan of water to the boil, then add 1 large cauliflower, broken into pieces, and cook for 5 mins – lift out a piece to test, it should be cooked. STEP 2 Drain the cauliflower, then tip into an ovenproof dish. Heat oven to 220C/200C/gas 7. STEP 3 Put the saucepan back on the heat and add 500ml milk, 4 tbsp flour and 50g butter. STEP 4 Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken. Whisk for 2 mins while the sauce bubbles and becomes nice and thick. STEP 5 Turn off the heat, stir in most of the 100g grated cheddar cheese and pour over the cauliflower. Scatter over the remaining cheese, and 2-3 tbsp breadcrumbs if using. STEP 6 Put in the oven and bake for 20 mins until bubbling. source: bbcgoodfood.com