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Preparation Method

STEP 1 Heat oven to 200C/180C fan/gas 6. Tip the tomatoes into a roasting tin, and stir in the vinegar and 1 tbsp of the pesto. Season, mix, then bake in the oven for 10 mins. STEP 2 Mix together the remaining pesto and the breadcrumbs, then press onto each fish fillet. Add to the roasting tin and return to the oven for 12-15 mins until the fish flakes easily and the topping is slightly crisp. STEP 3 Meanwhile, boil the green beans and broccoli, then drain. Serve the bake scattered with the vegetables. source: bbcfoodgood.com