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Preparation Method

Prep butter, melted, cooled Step 1 Place the chia seeds and 2 tablespoons water in a bowl. Set aside for 10 minutes, stirring occasionally, until water has been absorbed and mixture is gel-like. Step 2 Place the macadamias, 1 cup of the coconut, xylitol, cacao powder, zest, butter, chia mixture and salt in the bowl of a food processor. Process until finely chopped and well combined. Step 3 Transfer nut mixture to a bowl. Roll level tablespoonfuls of mixture into balls. Place remaining coconut on a plate. Roll balls in coconut to lightly coat. Step 4 Store in an airtight container in the fridge for up to 1 week. source: taste.com.au