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Preparation Method

Prep spring onions, chopped radishes, halved Little Gem, cut into chunks cherry tomatoes, halved small cucumber, diced chopped to make 1 tbsp chives STEP 1 Oil the steaks then mix the paprika, garlic salt and pepper, and rub into both sides. STEP 2 To make the dressing, put the cheese in a bowl and mash in the soured cream. Whisk in the vinegar, mustard and 1 tbsp water, then season. STEP 3 Heat a griddle pan over a high heat until very hot and sear the steaks for 2 minutes each side, then rest for 5 minutes under loose foil. STEP 4 Toss the salad vegetables together then plate up with the steak. Drizzle over the dressing then sprinkle over chives to finish. source: olivemagazine.com