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Preparation Method

Prep capsicums, halved through the stalk and deseeded cherry tomatoes, halved clove garlic, thinly sliced kalamata olives, halved and pitted a handful basil, to serve to serve salad to serve crusty bread STEP 1 Heat the oven to 190C/fan 170C/gas 5. Put the peppers in a roasting tray. Toss together the tomatoes, garlic and olive oil, season, then fill the peppers. STEP 2 Roast for 30-40 minutes or until the peppers are really soft. Dot with the cheese and scatter with the olives and basil. Serve with salad and bread, if you like or keto bread to make this keto-friendly. source: olivemagazine.com