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Preparation Method

Prep chives, finely chopped STEP 1 Cut the lettuces into quarters lengthways and put onto a platter. In a bowl, whisk together the natural yogurt, extra-virgin olive oil, cider vinegar, garlic granules and some seasoning. Crumble in the blue cheese and chives, adding a splash of water if it’s too thick to drizzle. STEP 2 Grill the bacon until really crisp, then finely chop. Drizzle the dressing over the lettuce and top with the bacon crumb and more chives. source: olivemagazine.com