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Preparation Method

Prep from a jar 4 roasted red capsicums 1 block halloumi, thickly sliced ½ lemon, juiced clove garlic, crushed to serve crusty or keto bread Step 1 Heat the oven to 220C/fan 200C/gas 6. Put the peppers and halloumi in an ovenproof dish. Mix the thyme with 1 tbsp olive oil, the lemon juice and the garlic and spoon over the top. Add the lemon slices. Step 2 Bake for 10 minutes until the cheese is soft and gold-tinged. Wilt the spinach in a pan with a little oil, then divide it between 2 plates. Spoon the halloumi, peppers and any juices on top. Serve with crusty bread. source: olivemagazine.com