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Preparation Method

Prep spring onions, chopped 6 slices thin-cut streaky bacon 1 block halloumi, cut into 6 short slices STEP 1 Put the peas in a colander and pour over a kettle of boiling water. Drain well. STEP 2 Put the mustard and vinegar in a bowl and whisk, then whisk in the oil and season. Add the peas and spring onions and toss. STEP 3 Put the bacon slices on a chopping board and scrape along them with the back of a knife to stretch them out so they’re thinner. Wrap each halloumi slice in a strip of bacon. STEP 4 Heat a non-stick frying pan and fry the wrapped halloumi until really golden and crisp. STEP 5 Toss the pea shoots into the peas and serve with the halloumi. source: olivemagazine.com