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Preparation Method

Prep onion, finely chopped cooked potatoes, chopped into 2cm cubes cooked corned beef, roughly chopped parsley, finely chopped fried or poached eggs, to serve brown sauce, to serve STEP 1 Heat 1 tbsp of oil in a non-stick frying pan over a medium heat and fry the onion for 8-10 minutes with a pinch of salt until tender but not taking on any colour. STEP 2 Turn up the heat a little and add another tbsp of oil. Add the potatoes and corned beef, and fry for 6-8 minutes, pressing down with a spatula to get lots of crispy bits of potato, until piping hot. STEP 3 Scatter with the parsley, top with poached or fried eggs and serve with brown sauce. source: olivemagazine.com