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Preparation Method

STEP 1 Heat the oven to 220C/200C fan/gas 7. Thickly slice the tofu and pat dry well with kitchen paper. Cut into 20-25 cubes. STEP 2 Mix the soy sauce, both oils, garlic, paprika or cayenne and a pinch of salt together in a bowl. Add the tofu, turning to coat, then sprinkle on the cornflour, stirring gently until evenly coated. STEP 3 Transfer to a non-stick baking sheet and bake for 25-30 mins, shaking halfway through, until crisp and golden. Serve with sliced spring onions scattered over and sweet chilli sauce or sriracha on the side. source: bbcgoodfood.com